The most waited and delicious setting of the restaurant industry!

7.-8.10.2020 | Tampere Messu- ja Urheilukeskus

Experience the novelties of the restaurant world in Tampere

Fastfood & Café & Ravintola has established a strong status as the most popular restaurant industry event and meeting place for restaurant professionals through the years. The event took place in Tampere Messu- ja Urheilukeskus for the first time in 2018. Now in 2020 FFCR returns to this great venue to gather all of Finland’s most important restaurant pros under the same roof! The setting has been assembled with those in mind that expect a bit more from an event: experience, taste and see what the industry’s all about right now! Get inspired, find new partners and network with the experts and great minds of the industry. In focus are the sustainability questions and thought provoking discussions about business growth and development.

Mikä on uutta tänä vuonna?

Tutustu alta tarkemmin siihen, mitkä ovat Fastfood & Café & Ravintolan 2020 uusimmat tuulet vierailijan ja näytteilleasettajan näkökulmasta!
Ammattilaisilla tapahtumassa vierailu on ilmaista, tilaa uutiskirje nyt niin kuulet ensimmäisenä milloin pääset hankkimaan ilmaisen lippusi.

Exhibitor list

The FFCR professional event offers the exhibitors a one-of-a-kind arena to meet restaurant industry’s decision makers face to face.


Find the best products and services to develop your company. Experience the restaurant world with all senses and network with colleagues.

Free entry for professionals

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Four reasons to exhibit

Exhibiting is easy

The turnkey stand packages secure a effortless and efficient participation!

We will help you

Benefit from the digital tools, ready marketing materials and Easyfairs support.

Collect leads and close deals

Spend two profitable days meeting the decision makers of the industry!

Versatile program

Diverse and colorful program draws in the most important players of the industry.

Stay up to date!

Subscribe to the FFCR newsletter to hear the latest news about the event, the opening of the registration and of course updates on the hottest topics of the restaurant industry!

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